Do not over-chill your Champagne!A stay on our island means every day is a celebration! And champagne is an ideal way to toast this lifestyle. In response to the surrounding heat, there is a strong temptation to serve extremely chilled champagne. Yet champagne is a wine first and foremost, and must be treated as such, especially if it is a grand cuvée.
We recommend that you serve it at 9°C / 48°F, as you would a white wine.